Beef Cattle Short Course Aug. 3 to 5

While it may be hard to ‘virtually’ eat the famous prime rib dinner associated with the event, the educational aspect will still be provided as it has been for the past 65 years to ranchers who need basic beef cattle production information and the latest on hot issues concerning their operations.

The three-day online event is set for Aug. 3 to 5. Cost will be $99 before July 1, $129 after July 1 and $149 after the conference is over. Registration is open now as well as the opportunity to join the mailing list for continual updates.

“Participants can still learn from beef industry experts, only they will be in the comfort of their home, learning at their own pace and able to watch sessions over and over again if they want,” said Jason Cleere, Ph.D., conference coordinator and Texas A&M AgriLife Extension Service beef cattle specialist in College Station.

The short course is the largest beef cattle educational event in the country and typically attracts more than 2,000 beef cattle producers from Texas and abroad to College Station, Cleere said. It is hosted by AgriLife Extension and the Department of Animal Science at Texas A&M University.

These sessions provide participants an opportunity to choose workshops based on their level of production experience and the needs of their ranch, Cleere said.

The demonstrations will be on cattle handling, chute-side calf working, brush management, fence building, tractor safety and beef carcass value determination.

Participants can earn nine or more Texas Department of Agriculture pesticide continuing education units if they are already licensed, he added.

For more information, go to https://beefcattleshortcourse.com/ or call 979-845-6931.