Livestock Markets



Old Glory adds a pop of color behind these cows grazing in northwest Iowa. (iStock │ #505720290 - DarcyMaulsby)
Buffalo Feeders employs 37 dedicated employees as the feedlot has a capacity of 32,000 head of cattle. (Courtesy photo.)
Cattle producers should adjust their feed supplementation programs to ensure a cow grazing native rangeland receives an average of 3.3 pounds of protein per day. (Photo by Todd Johnson, OSU Agriculture.)
Feedyard cattle need acess to fresh, clean water during their stay in the yard. In times of extreme heat, high humidity or no wind, water becomes even more critical. (Journal photo by Kylene Scott.)
As cows age, their metabolism can change, K-State beef cattle nutritionist Phillip Lancaster said. (Photo: K‑State Research and Extension)
Buffalo Feeders employs 37 dedicated employees as the feedlot has a capacity of 32,000 head of cattle. (Courtesy photo.)
Hay is one of the largest expenses in a cow-calf operation, according to K-State beef cattle nutritionist Phillip Lancaster. (K-State Research and Extension news service)