(Family Features) From putting a family meal on the table after activities to hosting a large crowd at your next get-together, a seasonal favorite like Caesar salad can serve as the perfect canvas for creating quick, easy-to-prepare meals.
Available in the refrigerated produce department, premium salad mixes can be eaten as a standalone salad when time is of the essence or taken beyond the bowl and fused with another beloved classic, like tacos, for a burst of flavor and texture in every bite.
Even when time is limited, flavor doesn’t need to be compromised. Inspired by high-end dining experiences, the Fresh Express Twisted Creamy Truffle Caesar Chopped Salad Kit provides a gourmet twist to turn these Creamy Truffle Caesar Pork Sandwiches into a culinary delight. Ready is just 20 minutes and featuring tender pork strips; a Caesar salad mix of garden-fresh crispy romaine lettuce, delicate sprinkles of truffle Parmesan cheese, crunchy garlic brioche croutons and creamy dressing; and sauteed onions on a toasted bun, every bite is a sensation to be savored.
To find more inspiration for elevating your salads or locate a store near you, visit freshexpress.com.
Creamy Truffle Caesar Pork Sandwiches
Prep time: 5 minutes
Cook time: 15 minutes
Servings: 4
2 pounds boneless skinless pork chops
4 tablespoons Italian seasoning
2 tablespoons canola oil
1 red onion
1 bag (9.3 ounces) Fresh Express Twisted Caesar Creamy Truffle Caesar Chopped Salad Kit
4 long sandwich rolls
Preheat pan on stove over medium-high heat. Season pork chops with Italian seasoning. When pan is hot, add oil and pork chops. Cook pork chops, turning halfway through, until they reach minimum internal temperature of 145 F, 6 to 8 minutes per side (depending on thickness). Once pork chops are cooked through, remove from pan and let rest a few minutes. Peel and slice onion. After resting, slice pork into strips; set aside. In same pan, saute onion until translucent, about 5 minutes. Set aside. In large bowl, combine lettuce, dressing, croutons and cheese from salad kit. In separate pan, toast buns until golden brown; set aside. To build sandwiches, place sliced pork on bottom halves of toasted buns. Top with prepared salad mixture and sauteed onions. Finish with top halves of buns.
