Kansas State University Beef Cattle Institute

Closeup of white-faced cow, an unknown cowboy, and a group of white-faced cows in the background. (Journal photo by Jennifer Theurer.)
Animal Health, Beef, Cow Calf, Dairy, Livestock

Treating disease early vs. precisely

Producers should weigh opportunity cost, monitor changes, and be willing to reassess and adjust treatment decisions. Read More

Brown and white bulls. (K-State Research and Extension)
Animal Health, Livestock

Understanding bull fertility beyond an exam

Beef, beef, Cow Calf, Livestock

Evaluating replacement heifers ahead of breeding season



Good record-keeping helps cattle producers make good business decisions prior to and during breeding season, say experts at K-State's Beef Cattle Institute. (K-State Research and Extension)

The data behind breeding season success

Handlers apply treatments to cattle following the beef quality assurance guidelines by administering products in the calf’s neck. (K-State Research and Extension)

Partnerships strengthen the beef industry

Hereford and Angus cattle owned by K-State Purebred Beef Unit. (K-State Research and Extension)

Factors influencing herd expansion decisions

Proactive management at calving sets the stage for healthier, more profitable cattle. (K-State Extension news service)

Management strategies for calves

K-State beef cattle experts reveal strategic benefits and challenges of cattle co-grazing. (K-State Extension news service)

Maximizing pasture potential, the science behind multi-species grazing

  • By Chevy-Lynn Vaske │ K-State Extension news service
Hornless red cows in the pasture. (Adobe Stock │ #354270645 - Nataliya Schmidt)

Overeating disease in calves

  • By Lisa Moser │ K-State Research and Extension news service
An Angus bull standing out on a summer pasture. (Photo: K-State Research and Extension)

Diagnosing cattle death

  • By Lisa Moser │ K-State Research and Extension news service
Handlers apply treatments to cattle following the beef quality assurance guidelines by administering products in the calf’s neck. (K-State Research and Extension)

Product handling and administration

  • By Lisa Moser │ K-State Research and Extension news service