Dignitaries for the ceremonial groundbreaking include, pictured left to right are Kala Ade, representing GH2 Architects; Jeanne Mabery, representing the Marvin Robinson and Jack Goldstein charitable trusts; Kansas State University senior Brody Nemecek; Justin Janssen, K-State College of Veterinary Medicine; Mike Day, department head for K-State Animal Sciences and Industry; Marty Vanier, project donor; Ernie Minton, Eldon Gideon Dean of K-State's College of Agriculture; K-State President Richard Linton; Carl Ice, Kansas Board of Regents vice chair; Gregg Willems, K-State Foundation president and CEO; JP and Theresa Bilbrey, project donors; and K-State senior Kristen Kahler. (Photo by Bill Spiegel.)

K-State breaks ground on new event center and arena 

Ripe milo or grain sorghum. (Courtesy photo.)

Sorghum powerful tool in a rotation 

Christmas chocolate bark with peppermint, dried berries and nuts. (Photo: iStock - Sarsmis)

Knowing a little science can help with making holiday candy

Three Angus bulls. (Journal photo by Jennifer Theurer.)

Cattle Chat: Caring for bulls in winter    

Wheat. (Photo by Kay Ledbetter, Texas A&M AgriLife.)

K-State researchers lower gluten content, maintain dough quality in bread wheat 

Bare farm ground. (Journal photo by Jennifer Theurer.)

Wheat and more … or less  

Apples growing on a tree. (Photo courtesy of Iowa State University Extension and Outreach.)

K-State expert: Take steps to protect fruit trees from mice 

  • By Maddy Rohr │ Kansas State University Research and Extension
Holiday ham (Photo courtesy of Getty Images)

Holiday foods: Heed the labels on mail order food gifts