Dave Bergmeier
(Not pictured) Moderator Ken Eriksen leads a discussion on grain storage, marketing and shipping with panelists (from left) Mike Steenhoek, Scott Sartor and Guy Allen. (Journal photo by Dave Bergmeier.)
K-State researchers plan on studying the effects of anti-nutritional factors on soybean meal quality in the future, says K-State assistant research professor in swine nutrition Katelyn Gaffield. (K-State Research and Extension)

Researchers target swine feed efficiency with soybean meal studies

  • By Pat Melgares │ K-State Research and Extension news service
Waste water research in Dr. Kiranmayi Mangalgiri lab in the Noble Research Center at Oklahoma State University in Stillwater on Wednesday, Oct. 8, 2025. (Photo by Mitchell Alcala/OSU Agriculture)
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K-State researchers plan on studying the effects of anti-nutritional factors on soybean meal quality in the future, says K-State assistant research professor in swine nutrition Katelyn Gaffield. (K-State Research and Extension)

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