Proper heifer development is critical to the health and productivity of a cattle herd. (Photo by Todd Johnson, OSU Agriculture.)
(Photo by Todd Johnson, OSU Agriculture.)
Plant-based meat sales are struggling against the real thing pictured here. (Photo by Mitchell Alcala, OSU Agriculture.)

Meat processing plants grow with local consumer demand

Winter Crops School at OSU scheduled Dec. 14-15

Women-only cattle camp empowers female ranchers

  • By By Gail Ellis, Oklahoma State University Extension

Private applicators should assess their CEU status