Jayson Lusk, vice president and dean of Oklahoma State University Agriculture, meets and greets New Frontiers donors and Ferguson College of Agriculture friends and alumni during the New Frontiers Tailgate. (Photo by Bryanna Birdsong, OSU Foundation.)

OSU tailgate celebrates New Frontiers construction progress

The new OSU Student Farm is helping address food insecurity in Payne County while also providing educational opportunities to students. (Photo by Mitchell Alcala, OSU Agriculture.)

Supplement food on the farm

(Photo by Todd Johnson, OSU Agriculture.)

Prussic acid toxicity threatens livestock in extreme weather

Grazing cattle in Kansas (Courtesy photo.)

Late summer forage quality a factor in protein supplementation

Residents in northeast Oklahoma communities such as Sapulpa can benefit from the free game-based learning opportunity to obtain employment. (Photo by OSU Agriculture)

Free, game-based employment training available in Oklahoma

(Photo by Kirsten Hollansworth.)

FAPC launches Meat Mastery Program

  • By Kirsten Hollansworth │ Oklahoma State University

Oklahoma State University center provides one-of-a-kind research and innovation to food-processing industry