phillip lancaster

Angus cattle gather in a field. (Photo: K-State Research and Extension news service)
Beef, Livestock

Preparing for winter

K-State beef cattle experts say monitoring body condition, preparing for calving and updating records are important this time of year. Read More

A steer being cared for at home to finish weight. (Photo: K-State Research and Extension)
Beef, Livestock

Dietary plan for steers

Feeding time with cows (PHOTO: courtesy of Kansas State University Research & Extension)
Feeder, Livestock

Strategy for increasing feed efficiency for cows



(Photo: K-State Research and Extension news service)

Bull management in the fall

  • By Lisa Moser │ Kansas State University Research and Extension
Protein supplements can be offered to cows out on fall pasture. (Photo: K-State Research and Extension)

Short-term supplementation strategy

  • By Lisa Moser │ Kansas State University Research and Extension
Newly weaned calves can experience stress that makes them more susceptible to disease say K-State veterinarians. (Photo courtesy of Kansas State University Extension)

Stress and parasite connection

  • By Lisa Moser │ Kansas State University Research and Extension
Cows and their fall-born calves out on pasture (Photo: K-State Research and Extension)

Fall calving considerations

The decision to sell cows from the herd is often influenced by a variety of factors, including her performance, the quality of her offspring, cattle prices and marketing opportunities. (Photo: Kansas State University Research and Extension)

How offspring performance influences culling decision

Cattle make fewer trips to the feedbunk during muddy conditions, which results in lower feed intake. (Courtesy photo by Troy Walz.)

Cattle Chat: To feed or not to feed rye grain

Cattle grazing in a wheat pasture. (K-State Research and Extension news service)

Making the most of forage resources

  • By Lisa Moser │ Kansas State University Research and Extension
Cattle grazing in a wheat pasture (Photo: Kansas State University Extension)

Cattle Chat: Making the most of forage resources

  • By Lisa Moser │ Kansas State University Research and Extension