Sustainable Agriculture Research and Extension Center

Volunteers bag potatoes at the third annual James C. Hageman Sustainable Agriculture Research and Extension Center potato harvest earlier this month. (Photo courtesy of Cent$ible Nutrition Program.)
Other Crops, Regional Roundup, Western Region, Wyoming

Annual potato harvest boosts food security

Nearly 12,000 pounds of potatoes were donated to Food Bank of Wyoming during the fourth annual potato harvest at the recent University of Wyoming’s Sustainable Agriculture Research and Extension Center. Read More