Arkansas Agricultural Experiment Station Director Jean-Francois Meullenet, left, and Assistant Director Nathan McKinney, right, joined student volunteers Katelyn Helberg and Caroline Wilson for the intake of rice donations to the Jane B. Gearhart Full Circle Food Pantry at the University of Arkansas. (Photo by Karli Yarber, University of Arkansas System.)

Arkansas rice companies partner with University of Arkansas campus food pantry

  • By Robby Edwards │ Dale Bumpers College of Agricultural, Food and Life Sciences 
Farmstead (Journal photo by Jennifer Carrico.)

Arkansas orders Chinese-owned company to divest farmland

What fine compost looks like. (Photo by Katie Teague, University of Arkansas System Division of Agriculture.)

Benefits and risks of compost

(Photo by Aaron Cato, University of Arkansas System Division of Agriculture.)

Fusarium wilt confirmed in commercial Arkansas blackberries, growers should be on the lookout

University of Arkansas-Monticello Assistant Professor of Agronomy Kathleen Bridges is weighing hay samples to determine moister content. (Photo courtesy of UAM.)

Potential for forest biochar and poultry waste use as fertilizer

Horses at a rodeo (Journal photo by Jennifer Carrico.)

From stable to stellar: UAM horse barn’s improvements

Arkansas farmers planted 35,000 acres in 2023, according to the National Agricultural Statistics Service. The summer's high heat will likely put many growers in the position of harvesting a "split crop." (Division of Agriculture photo.)

After a hot summer, Arkansas peanut growers may face a ‘split crop’

Cover of the National Agricultural Law Center's Endangered Species Act manual for ag producers. (University of Arkansas System Division of Agriculture image.)

50-year-old Endangered Species Act finally has a manual