These ground beef and zucchini mini meatballs are perfect for any holiday party. What could make them better? A cranberry barbecue sauce.
Holiday Mini Beef Meatball Skewers with Cranberry Barbecue Sauce
Recipe courtesy of Beef Loving Texans
Total time: 50 minutes
Servings: 12
1 pound ground beef
1 cup fresh zucchini, grated
1 egg
1/2 teaspoon salt
1/4 teaspoon pepper
1 small yellow onion, diced 1/2 inch
2 red bell peppers, diced 1/2 inch
2 green bell peppers, diced 1/2 inch
12 skewers (6 inches)
Cranberry Barbecue Sauce:
1 can (16 ounces) whole berry cranberry sauce
3 tablespoons barbecue sauce
Preheat oven to 400 degrees F.
In medium bowl, lightly mix ground beef, zucchini, egg, salt, and pepper until thoroughly combined. Shape into 24 1-inch meatballs. Alternately thread meatballs, onions, red peppers, and green peppers onto skewers. Place skewers on shallow-rimmed baking sheet.
Bake 22 to 25 minutes, or until instant-read thermometer inserted into center of meatball registers 160 F.
To make cranberry barbecue sauce: In medium saucepan, combine cranberry sauce and barbecue sauce; simmer 5 minutes, or until flavors blend.
Drizzle sauce over skewers or serve as dipping sauce.
