food

Ground meat should be cooked to an internal temperature of 160 F, measured with a food thermometer, said K-State food scientist Karen Blakeslee. (K-State Research and Extension)
Home and Family, Outdoors

Getting your grill ready for grilling season: the dangers and a step-by-step guide

Whether you're a seasoned grill master or just starting out, getting your grill ready is essential for a successful and safe barbecue experience. Read More

Trent Loos Podcast
Loos Tales

Trent Loos Rural Route Radio Podcast April 16, 2024

Open fridge with food leftovers and meal plan in glass containers. Domestic refrigerator for healthy eating. Leftover food, yogurt, cheese and other groceries. (Photo: iStock - Olga PS)
Disaster, Health & Wellness, Home and Family

Power out? Prepping, storing food can be ‘tricky’



Trent Loos Podcast

Trent Loos Rural Route Radio Podcast March 14, 2024

Woman and child growing plants in farm garden (Photo: iStock - nd3000)

Gardening helps promote good nutrition and a healthy relationship with food

Party table with remote control for sport watching american football game on tv. (Photo: iStock - 500)

Touchdown tips for Super Bowl food safety

Snowball cookies

Holiday foods: Homemade and mail order gifts are welcome

KDWP to Host Cooking Competition Featuring Wild Game, Foraged Foods

KDWP to host a cooking competition featuring wild game and foraged foods

Cutting vegetables on cutting board (Photo: iStock - Lyndon Stratford)

Cook Smarter, Not Harder: Nine Time-Saving Cooking Tips

Home canning is not recommended for any mashed pumpkin or winter squash, said K-State food scientist Karen Blakeslee. (K-State Research and Extension)

How to preserve pumpkins this fall

  • By Maddy Rohr │ Kansas State University Research and Extension
Tailgate season in Texas is a great time to enjoy football, friends and family while practicing food safety. (Texas A&M AgriLife photo by Michael Miller)

Don’t get sick at the tailgate party