Green Chili Enchilada Chicken Casserole
From the Kitchen of: Frances Reiss
Retired Cake Decorator and Grandma from Weskan, Kansas
Servings: 6-8
Total Time: 1 hour and 20 minutes
This is one of my grandson’s favorite dishes and it is often made at our family dinners. To save time you could purchase a rotisserie chicken that’s already cooked.
Ingredients:
4-5 chicken breasts, cooked
10 flour tortillas, torn in bite size pieces
1 2/3 cup evaporated milk (or 1/2 can evaporated milk & 1/2 can sweetened condensed milk for more of a sweet flavor)
2 cans cream of chicken soup
1 lb. mild shredded cheese
1/2 onion, chopped
2 small cans diced green chiles
Instructions:
Spray a 9 x 13 dish. Mix the chicken, chiles, soup, milk, onion and cheese. Alternate layering the cheese sauce with tortillas. Bake at 350°F for 1 hour.
