Chicken Pecan Log
From the Kitchen of: Joyce Vilhauer
Farm Wife and Grandma from Stigler, Oklahoma
Servings: 10
Total Time: 4 hours and 20 minutes
This is a great appetizer for holidays.
Ingredients:
(2) 8 oz. pkgs. cream cheese, softened
1 Tbsp steak sauce
1/2 tsp curry powder
1 1/2 cups minced cooked chicken
1/3 cup minced celery
1/2 cup pecans, toasted and finely chopped
Instructions:
Combine cream cheese, steak sauce and curry powder; beat until smooth. Stir in chicken and celery. Shape into a log; chill 4 hours or overnight. Coat with pecans. Serve with crackers.
