Warm up fall with a filling family meal

Cooler fall months call for comforting, hearty meals that taste just as delicious as they look. Filling recipes like chili make the season a special time for spending quality moments with those you love.

Learn more about supporting that commitment and find additional autumn recipes by visiting NewmansOwn.com.

Chili Con Carne

Prep time: 20 minutes

Cook time: 2 hours

Servings: 8

2 cups diced onion

3 cloves garlic, minced

1 green pepper, seeded and chopped

2 tablespoons cooking oil

2 pounds coarsely ground lean beef

2 cups kidney beans, soaked overnight

1 jar Newman’s Own Sockarooni or Marinara Pasta Sauce

2-3 cups water

2-3 tablespoons chili powder

1 teaspoon ground cumin

salt, to taste

pepper, to taste

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1 cup chopped celery

1 can (8 ounces) corn

sour cream, for garnish

lime wedges, for garnish

Saute onion, garlic and green pepper in oil until soft. Add beef and brown. Add kidney beans, pasta sauce, water, chili powder, cumin and salt and pepper, to taste. Simmer, uncovered, 1 hour, stirring frequently.

Add celery and corn; simmer 1 hour. Garnish with sour cream and lime wedges.