While most people think of meats for grilling season, there are so many ways to spice up all your favorite foods and beverages. For fajitas, you can use chili lime seasoning for the meat and put it on the rim of your lemonade or margaritas, too.
You can also switch it up and roast potatoes instead of fries to go with a well-seasoned burger. Try peppercorn Parmesan seasoning for a complementary flavor. If you’re looking for a finishing touch for steak, mushrooms make a perfect enhancement and you can use the same steak seasoning to prepare them.
Whatever you add to your menu, enjoy finding new summer staples. For more flavors and grilling inspiration, visit watkins1868.com.
Peppery Beef Kebabs
1 pound sirloin, cut into 1-inch cubes
2 tablespoons Watkins 1868 Organic Grilling Steak Seasoning or Watkins 1868 Organic Grilling Salt Free Steak Seasoning
1 teaspoon Watkins Organic Ground Black Pepper
Bell peppers, cut into chunks (optional)
Onions, cut into chunks (optional)
Mushrooms, cut into chunks (optional)
Cooked couscous or rice
Sprinkle sirloin with steak seasoning and black pepper. Thread beef onto skewers along with bell peppers, onions and mushrooms, as desired. Heat grill to medium-high heat. Grill, turning occasionally, until meat is cooked to desired doneness, 5-7 minutes. Serve atop cooked couscous or rice.
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Source: Watkins
