Nick Jorgensen discusses the importance of sustainable ranching practices. (Journal photo by James Luce.)

Sustainable ranching: Preserving the land for generations to come

The Oklahoma State University Ranch Tour gives participants a first-hand look at some of the top cattle operations across the state. (Photo courtesy of OSU Agriculture.)

Counting cattle and calves across the U.S. and the High Plains

Cattle Report September 27th

When purchasing bred heifers, it is important to know their expected calving date and vaccination history. (Photo courtesy of Kansas State University Research and Extension.)

Show-Me-Select replacement heifer sales set

Cattle Report Sept. 20th

Cattle Report September 13th

The decision to sell cows from the herd is often influenced by a variety of factors, including her performance, the quality of her offspring, cattle prices and marketing opportunities. (Photo: Kansas State University Research and Extension)

Cattle Report September 6

(Left) Glen Dolezal received the Industry Achievement Award from John Stika on Aug. 20 at Certified Angus Beef’s Feeding Quality Forum in Dodge City, Kansas. (Journal photo by Dave Bergmeier.)

Meat scientist recognized for his beef career