Grazing cover crops with beef cattle increases soil organic carbon stocks and potassium concentrations in grazed plots, according to a study from Kansas State University. (K-State Research and Extension news service)

Minimizing shrink to maximize profit

  • By Chevy-Lynn Vaske │ K-State Research and Extension news service
Hereford cows grazing (K-State Research and Extension)

Navigating investment opportunities amid high cattle prices

  • By Chevy-Lynn Vaske │ K-State Research and Extension news service
Head of calf who drinks water from trough or tank on farm. (Adobe Stock │ #226462360 - Dmytro Furman)

Importance of clean water in cattle production

  • By Chevy-Lynn Vaske │ K-State Research and Extension news service
Angus bulls in the field. (iStock │ #1462034334 - Candice O\'Neill)

Managing bulls between breeding seasons

K-State beef cattle experts reveal strategic benefits and challenges of cattle co-grazing. (K-State Extension news service)

Maximizing pasture potential, the science behind multi-species grazing

  • By Chevy-Lynn Vaske │ K-State Extension news service
Hereford cows on grass (K-State Research and Extension news service)

Understanding calf digestive development in beef and dairy systems

  • By Chevy-Lynn Vaske │ K-State Research and Extension news service
Angus cows and calves in green pasture. (K-State Research and Extension news service)

Data driven decisions to improve herd performance

  • By Chevy-Lynn Vaske │ K-State Research and Extension news service
Hornless red cows in the pasture. (Adobe Stock │ #354270645 - Nataliya Schmidt)

Overeating disease in calves

  • By Lisa Moser │ K-State Research and Extension news service