Emily Campbell, a Hoxie, Kansas, restauranteur who worked under renowned chefs in Seattle, Washington, loves to share culinary specialties to the heartland while also offering Kansas-raised beef as a staple. Campbell was interviewed for the “Kansas: One bite a time” cover story by Amy Bickel, which was the No. 2 read story, according to hpj.com. (Courtesy photo.) 

HPJ readers have kept the ‘line’ moving

Retirement, fitness and walking with dog and couple in neighborhood park for relax, health and sports workout. Love, wellness and pet with old man and senior woman in outdoor morning walk together (Photo: iStock - PeopleImages)

Preventing falls  

  • By Jordan Schuette │ Kansas State University Research and Extension

Cattle Chat: Managing cattle grazing cornstalks  

Cows kept in a confined area year-round have higher labor and feed costs associated with this production system. (Photo courtesy of Kansas State University Research and Extension.)

Cattle Chat: Considerations for cows kept in confinement   

Wheat. (Photo by Kay Ledbetter, Texas A&M AgriLife.)

K-State researchers lower gluten content, maintain dough quality in bread wheat 

Holiday ham (Photo courtesy of Getty Images)

Holiday foods: Heed the labels on mail order food gifts

(Journal photo by Jennifer Theurer.)

Cattle Chat: Creating a care plan 

When purchasing bred heifers, it is important to know their expected calving date and vaccination history. (Photo courtesy of Kansas State University Research and Extension.)

Cattle Chat: Adding purchased bred heifers to the herd