Hereford and Angus cattle owned by K-State Purebred Beef Unit. (K-State Research and Extension)

Factors influencing herd expansion decisions

Cautious girl checking the smell of her diary product. (iStock │ #1838896474 - nicoletaionescu)

Foul odor in you refrigerator or freezer could be a food safety issue

  • By Pat Melgares │ K-State Research and Extension news service
Black widow spider seem to be more active this year, says K-State entomologist Jeff Whitworth. (Photo courtesy of K-State Department of Entomology)

Spiders for Halloween? Not likely, says K-State entomologist

Photo courtesy of Die9ov, Pixabay.

Syngenta and M.S. Technologies partner in new soybean trait stack that promises more tolerance

Fence is fixed at the OSU South Range research facility at Oklahoma State University in Stillwater on Monday, May 12, 2025. (Photo by Mitchell Alcala/OSU Agriculture)

5 States Beef Conference returns with two-day event

Veterinarian and public health leader Megin Nichols met with K-State students prior to the Henry C. Gardiner Global Food Systems lecture on Oct. 6. Nichols was the 13th presenter in the popular Gardiner series. (K-State Research and Extension news service)

Veterinarian highlights ties between human, animal and environmental health

  • By Pat Melgares │ K-State Research and Extension news service
Angus bull stands with a commercial cow in a summer breeding pasture. (Photo: Kansas State University Research and Extension)

K-State research underscores complexity of treating bovine respiratory disease

farmer with cow. (Adobe Stock │ #370700532 - Morgan)

Parasite control strategies