Angus bull stands with a commercial cow in a summer breeding pasture. (Photo: Kansas State University Research and Extension)

Cattle Chat: Body condition scoring

  • By Jacob Klaudt │ K-State Research and Extension news service
(Journal stock photo)

K-State researchers uncover keys to stemming wheat production losses due to drought

Inman, Kansas, combine demonstration on June 29 featuring vintage machines as part of a celebration marking 150 years of Turkey Red winter wheat. (Photo courtesy of Glen Ediger.)

Turkey Red revolutionized wheat industry

K-State veterinarian Bob Larson says cattle cannot transmit lumpy jaw or wooden tongue to each other. Groups of animals only contract the diseases when consuming the same coarse grasses. (Photo: K-State Research and Extension)

Cattle Chat: Look out for lumpy jaw and other facial diseases

  • By Jacob Klaudt │ K-State Research and Extension news service
Grasshopper (Photo by Alice Whyte, Vilas, North Carolina.)

In the garden: Am I growing plants, or feeding grasshoppers?

  • By Pat Melgares │ K-State Research and Extension
K-State veterinary toxicologist Steve Ensley says lactating animals have a higher chance of becoming water deprived, given their additional fluid needs for milk production. (Photo: K-State Research and Extension news service)

High heat intensifying water deprivation in confined livestock

  • By Jacob Klaudt │ K-State Research and Extension news service

Kansas Grain Sorghum Commission re-elects officers

The Kansas Value Added Foods Lab is hosting a two-day online class to help food operators and manufacturers learn the correct procedures for producing thermally processed acidified foods. (Photo courtesy of Kansas State University Research and Extension.)

K-State food scientist outlines steps to canning frozen food safely

  • By Pat Melgares │ K-State Research and Extension