Kansas State University Cattlemen's Day

Genetic selection can help producers advance their operation

  • By Colton Tripp │ K-State Extension news service
Hereford and Angus cattle owned by K-State Purebred Beef Unit. (K-State Research and Extension)

Understanding mineral tags can help guide cattle supplement decisions

  • By Colton Tripp │ K-State Extension news service
Enhanced monitoring of surviving livestock after a wildfire is crucial. (Photo by Mitchell Alcala, OSU Agriculture)

Wildfire a reminder of need to have plans in place

Cooking pickled vegetables. Salting various vegetables in glass jars for long-term storage. (Adobe Stock │ #275525226- senteliaolga)

Make a plan for preserving foods before you plant this spring

  • By Pat Melgares │ K-State Research and Extension news service
Vet and horse. (Adobe Stock │ #210180863- romul014)

What goes into your vet school application

  • By Chevy-Lynn Vaske │ K-State Research and Extension
Hereford cattle eating protein cubes to supplement nutrients from dry hay ahead of spring grazing turnout. (K-State Research and Extension)

Bigger cattle, greater need for animal welfare and management

  • By Colton Tripp │ K-State Extension news service
Sara Wyant

What if we had a strategic plan for growing U.S. agriculture’s profitability?

Wildfire. (Chad Boyd (D4935-1)).

Taking care of people and cattle paramount in wildfire