Open fridge with food leftovers and meal plan in glass containers. Domestic refrigerator for healthy eating. Leftover food, yogurt, cheese and other groceries. (Photo: iStock - Olga PS)

Power out? Prepping, storing food can be ‘tricky’

Meat industry, meats hanging in the cold storage. (Photo: iStock - asikkk)
Cutting pork loin (Photo: SDSU Extension)

How to Cut a Boneless Pork Loin

  • By Christina Bakker │ SDSU Extension Meat Science Specialist
Massachusetts imports nearly all of their pork products. (Photo via Adobe Stock.)
Set of vacuum packed beef (iStock - Ilia Nesolenyi)

Be careful when vacuum-packing your foods

(Photo by Kirsten Hollansworth.)
Plant-based meat sales are struggling against the real thing pictured here. (Photo by Mitchell Alcala, OSU Agriculture.)

Meat processing plants grow with local consumer demand