Pecan harvest has started at the Cimarron Valley Research Station near Perkins, Oklahoma. The state’s estimated harvest this year is 22 million pounds. (Photo by Mitchell Alcala, OSU Agriculture.)

Free fall pecan field day to take place Sept. 19

Tyler Mason, OSU Extension vegetable specialist, hopes to help vegetable producers expand their profits by growing garlic. Currently, all of the garlic grown in Oklahoma is produced by 28 growers on just nine acres. (Photo by Mitchell Alcala, OSU Agriculture)

Oklahoma garlic research proves fruitful and flavorful

  • By Trisha Gedon │ Oklahoma State University Extension
When packing foods in a cooler for a picnic or cookout, include plenty of ice or frozen gel packs to keep foods at 40 F or below. Keep drinks in a separate cooler. (Photo by Mitchell Alcala, OSU Agriculture)

Picnics and cookouts require vigilant food safety

  • By Trisha Gedon │ Oklahoma State University Extension
OQBN cattle on a field outside of Langston on Monday, March 18, 2024. (Photo by Mitchell Alcala/OSU Agriculture)

Census data reports latest trends in ag land use, cattle herd size and more

Little girl is having fun with golden retriever on a green grass. (Photo: iStock - Vasyl Dolmatov)

Furry friends can increase healthy trends

  • By Emma Parkhurst │ Utah State University Extension
Male ruby-throated hummingbird hovers upright near a nectar feeder. (Photo: iStock - CharlieFloyd)

Hummingbirds arriving soon

  • By Trisha Gedon │ Oklahoma State University Extension
The Rancher’s Thursday Lunchtime Series in April will cover the latest trends and research in dairy and beef crossbred operations. (Photo by Todd Johnson, OSU Agriculture)

April webinars to discuss dairy and beef crossbreeding systems

  • By Macy Shoulders │ Oklahoma State University Extension
Wildfire. (Chad Boyd (D4935-1)).

Spring wildfire prevention and protection