Oklahoma State University Extension

Tyler Mason, OSU Extension vegetable specialist, hopes to help vegetable producers expand their profits by growing garlic. Currently, all of the garlic grown in Oklahoma is produced by 28 growers on just nine acres. (Photo by Mitchell Alcala, OSU Agriculture)
Crops, Horticulture, Oklahoma, Other Crops, Southern Region

Oklahoma garlic research proves fruitful and flavorful

A horticulture scientist with Oklahoma State University Extension has spent the last seven months researching the germination and harvest of 10 varieties of garlic in Oklahoma. Read More

When packing foods in a cooler for a picnic or cookout, include plenty of ice or frozen gel packs to keep foods at 40 F or below. Keep drinks in a separate cooler. (Photo by Mitchell Alcala, OSU Agriculture)
Health & Wellness, Home and Family

Picnics and cookouts require vigilant food safety

OQBN cattle on a field outside of Langston on Monday, March 18, 2024. (Photo by Mitchell Alcala/OSU Agriculture)
Livestock, Oklahoma, Southern Region

Census data reports latest trends in ag land use, cattle herd size and more



Little girl is having fun with golden retriever on a green grass. (Photo: iStock - Vasyl Dolmatov)

Furry friends can increase healthy trends

  • By Emma Parkhurst │ Utah State University Extension
Male ruby-throated hummingbird hovers upright near a nectar feeder. (Photo: iStock - CharlieFloyd)

Hummingbirds arriving soon

  • By Trisha Gedon │ Oklahoma State University Extension
The Rancher’s Thursday Lunchtime Series in April will cover the latest trends and research in dairy and beef crossbred operations. (Photo by Todd Johnson, OSU Agriculture)

April webinars to discuss dairy and beef crossbreeding systems

  • By Macy Shoulders │ Oklahoma State University Extension
Wildfire. (Chad Boyd (D4935-1)).

Spring wildfire prevention and protection

On average, the harvested pecan meat from papershell pecans runs from 50 to 62 percent. A native pecan runs anywhere from 30 to 42 percent. (Journal photo by Lacey Newlin.)

Pecan pest management workshop set

A quick soil test can provide gardeners with vital information about the quality of the soil in their landscape. (Photo by Mitchell Alcala, OSU Agriculture)

Conduct soil test now ahead of spring planting

Emily Campbell, a Hoxie, Kansas, restauranteur who worked under renowned chefs in Seattle, Washington, loves to share culinary specialties to the heartland while also offering Kansas-raised beef as a staple. Campbell was interviewed for the “Kansas: One bite a time” cover story by Amy Bickel, which was the No. 2 read story, according to hpj.com. (Courtesy photo.) 

HPJ readers have kept the ‘line’ moving

Retirement, fitness and walking with dog and couple in neighborhood park for relax, health and sports workout. Love, wellness and pet with old man and senior woman in outdoor morning walk together (Photo: iStock - PeopleImages)

Oklahoma Genealogy Group presents ‘How to prepare for a research trip’