Jonathan Kubesch used an ATV pull-behind broadcast seeder followed by harrowing to increase seed-to-soil contact (U of A System Division of Agriculture photo)

UAM partners in multi-state study on crabgrass pasture establishment

  • By Traci Rushing │ U of A System Division of Agriculture
coffee pouring to cup surrounded by coffee beans (Photo: iStock - iWichy)

Coffee science: Expert answers about your daily brew

CAST Animal Group Tour Casey Owens, professor of poultry science, leads a tour of the Arkansas Agricultural Experiment Station's poultry processing pilot plant. The Center for Scalable and Intelligent Automation in Poultry Processing, established by a $5 million USDA-NIFA grant, aims to adapt robotic automation to the poultry processing industry. (UA System Division of Agriculture photo by Fred Miller)

Future of poultry processing includes automation, robotics and virtual reality headsets

  • By John Lovett │ University of Arkansas System Division of Agriculture
University of Wyoming Extension

Wyomingites eager to talk about water-related hazards

Macro Shot with Augmented Reality: IT Administrator Plugs in RJ45 Internet Connector into LAN Router Switch. Cables with Virtual Graphichs Showing Data Transfer. (Photo: iStock - gorodenkoff)

Digging a hole or finding truth both require work

Broiler chick held by Rebekah Drysdale, a Ph.D. student in the poultry science department for the Dale Bumpers College of Agricultural, Food and Life Sciences at the University of Arkansas. (U of A System Division of Agriculture photo by Paden Johnson)

Calcium tests in poultry offer chance for improved feed efficiency

  • By John Lovett │ University of Arkansas System Division of Agriculture
Farmers learned about water efficiency and corn prices at a recent KSU-TAPS tour. (Journal photo by Dave Bergmeier.)

Corn prices and conserving water on TAP

Jeremy Kootz (left) and Charlie Kootz incorporate cover crops to boost soil health and feed livestock on their central Kansas farm. (K-State Research and Extension)

K-State study: Grazing cover crops adds value