Montana State University Extension and the Montana Stockgrowers Association distinguished 127 “Steers of Merit” out of 1,120 entries for 2017. Out of 762 steers entered in the Carcass Division, 91 were deemed Steers of Merit. In the Ultrasound Division, 36 out of 358 entries received the distinction.
The exhibitors and breeders of the top five steers in each category were honored at MSGA’s Annual Convention. The top five steer entries in the Carcass Division were 1. Tracy Pauley, Beaverhead County (Probst Livestock, breeder); 2. Sydney O’Neil, Hill County (Chad and Steph Murnin, breeder); 3. Walker Lee, Wheatland County (breeder unknown); 4. Joel Longie, Beaverhead County (Vanek Cattle, breeder); and 5. Hallie Massey, Flathead County (Mark Passmore, breeder).
The top five steer entries in the Ultrasound Division were 1. Rowan Ellingson, Richland County (Gartner Denowh Angus Ranch, breeder); 2. Kaleb Flowers, Yellowstone County (breeder unknown); 3. Amy Grevious, Gallatin County (Jake Callantin/Timberline Angus Ranch, breeder); 4. Anna Kraft, Yellowstone County (Brad Kraft, breeder); and 5. Logan Mydland, Yellowstone County (breeder unknown).
The number of Steer of Merit certifications for 2017 increased by 21 steers. There were 197 more entries submitted compared to 2016.
The Montana Steer of Merit program was initiated in 1967 as a joint effort between the Montana Stockgrowers Association and Montana State University Extension. The program was designed to measure, record and improve carcass characteristics in beef cattle. Data from these carcasses has been summarized and analyzed statistically. Over time, significant increases have been made in quality and yield grade, or cutability, indicating that cattle can be selected for leaner carcasses with higher cutability and still maintain high-quality grade as reflected by marbling.
To be designated a Steer of Merit, carcasses are evaluated by a qualified individual using information that relates to yield of lean meat and eating quality. Beef carcasses must meet criteria set by the Steer of Merit Committee in the areas of hot carcass weight, dressing percent, fat thickness over 12th rib (back fat), total ribeye area, yield grade, percent cutability and quality grade. Computer software programs help compile data and rank carcasses for state and county awards. Data is also analyzed periodically to track genetic and feed management progress. The minimum standards for Steer of Merit are reviewed each year and the program is updated to meet the changing industry standards.
For more information about the Steer of Merit program call Megan Van Emon, Montana State Extension Beef Cattle specialist at 406-874-8286.
