Cream Peas
From the Kitchen of: Adam Stegman
Farmer/Rancher from Offerle, Kansas
Servings: 6-8
Total Time: 20 minutes
This is one of my absolute favorites.
Ingredients:
4 Tbsp unsalted butter
3 Tbsp all-purpose flour
1/4 tsp garlic powder
2 cups whole milk or half and half
1 tsp salt
1/2 tsp black pepper
2 cans small sweet peas
Instructions:
Melt butter over medium-high heat in a medium-sized saucepan. Whisk the flour and garlic powder into the butter until incorporated and smooth; slowly whisk in the milk and cook, stirring frequently over medium-high heat until the mixture has thickened, about 6 minutes. Season with salt and pepper; add the peas and cook, stirring frequently, until the peas are heated through, about 4 minutes. Garnish with additional salt and pepper if needed.
