Texas A&M to have beef short course

Keeping cattle healthy during summer (Courtesy photo.)

The 70th annual Texas A&M Beef Cattle Short Course on Aug. 5 to 7 in Bryan-College Station is open for registration.

The event is hosted by the Texas A&M AgriLife Extension Service and the Texas A&M College of agriculture and Life Sciences Department of Animal Science.

The event is the largest beef cattle educational event in the world, with an expected crowd of 2,000 producers attending, said Jason Cleere, Ph.D., conference coordinator and AgriLife Extension statewide beef cattle specialist in the Department of Animal Science, Bryan-College Station.

From the Cattleman’s College to the Texas Aggie Prime Rib Dinner, the three-day event offers producers more than 50 hours of training across 20 courses covering basic ranching practices, new technologies and hot topics in beef cattle production. It also offers attendees access to more than 150 agriculture-related businesses and trade show exhibitors and continuing education units for both pesticide license holders and veterinarians.

Both in-person and virtual attendance are offered. The cost is $300 for in-person attendance, $160 for virtual registration and $150 for youth. A $40 fee will be charged for late registration after July 27.

Registration is available at https://beefcattleshortcourse.com/event-registration/ or for information contact 979-314-8507 or [email protected].