(Family Features) The best watch parties have two things in common: good food and good company to root for your team with. Kick off your football feast with appetizers made with a game day favorite: avocados.
Just as the first quarter sets the tone for the game, apps are your first opportunity to build excitement and get your guests cheering. Because it’s not game day without guac, start the party by mashing up a bowl of Championship Guac–a real craving crusher made with creamy, delicious Avocados From Mexico and crispy bacon-to sack hunger.
Find more touchdown-worthy eats, from dips and appetizers to main courses and desserts that are always good at BigGameGuac.com.
Championship Guac
Servings: 10
5 Avocados From Mexico, peeled and pitted
1 lemon, juice only
1/2 cup white onion, finely chopped
1 cup tomatoes, diced
1/2 cup cilantro, chopped
1 pound bacon, fried
1/2 teaspoon garlic powder
Salt, to taste
Pepper, to taste
Tortilla chips, for serving (optional)
Crackers, for serving (optional)
To prepare avocado: In a bowl, use fork to mash the avocados and lemon juice until creamy. Then add the onion, tomatoes and cilantro. To prepare bacon: Cut the bacon into squares then place it in a hot skillet over medium heat and cook 15 minutes, or until golden. Transfer to a plate to drain excess fat and let cool. To prepare guacamole: Add the bacon, garlic powder, salt and pepper, to taste, to the guacamole; mix well. To serve, put guacamole in bowl and serve with tortilla chips or crackers, if desired.
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Source: Avocados From Mexico
