(Family Features) It’s easy to get into a recipe rut when every day feels the same. If your family’s meals are growing boring, all you need is a touch of heat to bring new life to the menu.
With just the right balance of heat and honey, they add delicious sizzle and mouthwatering flavor to recipes like Hot Honey Chicken Meatball Subs. Perfectly toasted hoagie rolls are packed with spicy, sweet chicken meatballs and smothered in melted provolone for a tough-to-top taste. Ready in 35 minutes, the subs offer a blend of convenience and gourmet flavor, making this meal an unbeatable choice at dinner time.
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Hot Honey Chicken Meatball Subs
Prep time: 5 minutes
Cook time: 30 minutes
Servings: 4
- 1 Minute Hot Honey Chicken Seasoned Rice Cup
- 1 pound ground chicken
- 1 teaspoon salt
- 1 teaspoon cayenne pepper (optional)
- 1/4 cup breadcrumbs
- 4 hoagie rolls
- 2 tablespoons butter
- 4 slices provolone cheese
- Garlic sauce, for garnish
Preheat oven to 375 F. Heat rice according to package directions. In large bowl, mix rice; chicken; salt; cayenne, if desired; and breadcrumbs. Use cookie scoop or hand roll chicken mixture into balls. Place on aluminum foil-lined sheet tray, leaving small space between each ball. Bake 25 minutes, flipping meatballs halfway through. Slice hoagies in half, lengthwise. Remove some bread from middle to make room for meatballs. Butter inside of each hoagie and place on sheet tray. Once meatballs are cooked through, turn broiler on high and place buttered hoagies in oven. Cook 1 minute, or until butter is melted and hoagie has browned. Remove hoagies from oven, place 3 to 4 meatballs inside (depending on size) and cover with slice of cheese. Broil on high 30 seconds to melt cheese. Drizzle garlic sauce on top.
Tip: Garlic sauce can be substituted with topping of choice.
