(Family Features) From lazy days by the pool to weekend road trips and everything in between, summer is packed with adventures. To keep your energy high for all those warm-weather activities, you’ll need to keep sweet, delicious snacks on the family menu.
Make sure versatile, flavorful watermelon is always on your grocery list so you can enjoy it for breakfast, lunch, snacks, desserts, drinks and beyond. It easily fits your existing routines for morning smoothies and snacking on the go, or in make-ahead dishes you can serve when hunger strikes.
It’s easy to cool off quickly on hot summer days with Watermelon Ice Pops, a simple, kid-friendly favorite made with watermelon and chunks of fresh fruit. Bursting with flavor, these frozen treats make snack time a cinch while tackling cravings, boosting hydration and supporting wellness in place of added-sugar treats.
Watermelon Ice Pops
Recipe courtesy of National Watermelon Promotion Board
- 1 watermelon
- Chunks of fresh fruit (such as grapes, strawberries or kiwi)
Puree watermelon and pour into ice pop molds. Drop in chunks of fresh fruit, insert caps and place in freezer. Serve when frozen.
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Source: National Watermelon Promotion Board
