No grill, no problem 

5 easy tailgate foods that don’t require cooking 

(Family Features) Tailgating season is in full swing, but not everyone has time (or space) to fire up a grill before kickoff. Whether you’re hosting friends in your driveway, tailgating without a truck or trying to simplify game-day prep, you’re not alone. 

According to Paul Zahn, entertaining expert, fall is the perfect time to rethink the traditional tailgate menu. 

“You don’t need a grill to impress your guests—you just need the right mix of crowd-pleasers, portability and no-fuss presentation,” Zahn said. “It’s all about creating a vibe that feels fun and elevated, without requiring hours in the kitchen.” 

Here’s Zahn’s go-to tips for building a no-cook tailgate spread that scores big. 

1. Lean into local favorites 

For instance, Virginia ham fans can stack mild cheddar and honey ham between two crispy crackers, hit it with mustard and boom: instant ham-and-cheese bite. Bonus points for pairing with a local brew. 

2. Make it portable and shareable 

Think grab-and-go. Load up Hormel Gatherings trays and get creative: caprese skewers with tomato, basil, mozzarella and salami, or “jar-cuterie”—mini jars layered with meats, cheeses and crackers. It’s a creative way to serve charcuterie without the mess, and guests love the grab-and-go convenience. 

3. Sweeten the deal 

Sweet treats button up a tailgate spread. Mini doughnuts in football-themed cups with whipped cream and team-colored sprinkles is simple enough. Or go seasonal with apple cider doughnuts, pumpkin cookies or mini pies. 

4. Don’t forget the bevs 

Create a signature cocktail. Zahn likes to prep mason jars of team-themed drinks (a Bloody Mary if your colors are red and black) and load them in a cooler with sparkling waters, canned cocktails and local beers. 

5. Go big on chips and dips 

Guac, hummus and buffalo ranch with tortilla chips, pretzels and veggie sticks in single-serve disposable cups means no double-dipping, no mess. 

Tailgating without a grill doesn’t mean compromising on flavor or fun. With the right no-cook lineup – and a few strategic shortcuts – anyone can host a winning party this season. 

For more ideas, visit HormelGatherings.com. 

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Source: Hormel Foods