Oklahoma State University is building on its long-standing tradition of leadership in animal agriculture with the launch of the OSU Agriculture Animal Excellence initiative, a comprehensive effort to elevate teaching, research and Extension programs that impact animal health.
At the heart of this initiative is the creation of the Beef Center of Excellence, a cross-disciplinary hub designed to unite experts across the beef supply chain.
The Beef Center of Excellence will drive innovation through cutting-edge research, advanced Extension services and collaborative partnerships aimed at improving profitability and sustainability for beef producers today and in the future, said Robert Hodgen, president and CEO of King Ranch Inc. and a member of the Beef Center of Excellence advisory board.
PHOTO: Working cowboys. (Adobe Stock │ #528823598- Terri Cage)
