From Vietnamese pho to Greek halloumi flatbread to French crepes, there will be something for everyone at Montana State University’s annual International Food Bazaar on Feb. 18.
The event will be held in MSU’s Miller Dining Commons and Rendezvous Dining Pavilion from 4:30 to 7:30 p.m. It is open to the public and requires paid admission to the dining halls.
Culinary staples from more than 25 countries will be represented at the bazaar. MSU Culinary Services will prepare food for the event, which is put on with the support of the MSU Office of International Programs to celebrate the university’s diverse student body.
