(Family Features) Whether you’re tailgating with friends or hosting a watch party at home, every football fan needs a game plan to crunch, dip and cheer their way through opening kickoff, halftime and right down to the final play of the game.
Some of the best game day grubs are hearty and savory but adding layers of flavor and texture can take recipes to the next level. Pulled pork, another tailgating treasure, gets an instant upgrade with the crunch of a fresh coleslaw topper and zesty pickled celery and jalapenos on the side.
This season, keep your snacks fresh and healthy while winning prizes like product coupons and gift cards to stock up for the next game through the Dip It to Win It Sweepstakes. Visit dudafresh.com to learn more and find additional game day recipes.
Pulled Pork Sandwiches with Pickled Celery and Jalapenos
Recipe courtesy of The Adventure Bite
Prep time: 10 minutes
Cook time: 10 hours
Servings: 9 to 10
4 1/2 pounds pork shoulder or Boston butt
26 ounces sweet and spicy barbecue sauce
1/2 tablespoon garlic
1/2 tablespoon fresh cracked black pepper
Fresh sandwich buns
Dandy Celery, cut and pickled
Jalapenos
Coleslaw (optional)
Potato salad (optional)
Baked beans (optional)
Place pork in slow cooker. Mix barbecue sauce, garlic and pepper. Pour over pork shoulder. Cook on low 8 1/2 to 10 hours or high 6 to 7 hours. Shred meat and serve on buns with pickled celery and jalapenos. Top with coleslaw, if desired. Serve with potato salad or baked beans, if desired.
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Source: Duda Farm Fresh Foods.
