New facility planned for the National Center for Resilient and Regenerative Precision Agriculture. (Drawing courtesy of HDR.)

Groundbreaking notes start of Nebraska precision ag research center

Wheat producers can learn more about identifying pests and diseases in wheat and how to increase yield in their crops at the Jan. 22 Wheat Scout School in Bartlett. (Texas A&M AgriLife photo by Laura McKenzie)

First day of wheat tour completed May 14

Wheat producers can learn more about identifying pests and diseases in wheat and how to increase yield in their crops at the Jan. 22 Wheat Scout School in Bartlett. (Texas A&M AgriLife photo by Laura McKenzie)

CoAXium Group clamps down on violators

Late freeze threatens Russia’s wheat crop

Grain Report May 7 2024

A combine motors through a wheat field a few years back southwest of Salina, Kansas. (Journal photo by Tim Unruh.)

National Wheat Yield Contest Entries Open Until May 15

Photo courtesy of U.S. Wheat Associates.

Wheat crop deteriorates due to lack of moisture

Steve DeWitt’s Willow Creek Farms Pantry product line includes stoneground flour made from Oklahoma State University wheat varieties Butler’s Gold and Big Country, as well as a pancake and waffle mix. (Photo Candace Krebs)

Northern Oklahoma farm shifts focus from wheat to flour