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Romulo Lollato, an associate professor of agronomy Extension wheat and forages production specialist at Kansas State University, spoke to wheat growers in Dodge City, Kansas. (Journal photo by Dave Bergmeier.)

Prospects for 2024 wheat crop looking up, specialist says

  • March 25, 2024
  • By Dave Bergmeier
Dave Bergmeier

Wheat is on the mind as winter turns to spring

  • March 22, 2024
  • By Dave Bergmeier
Ground meat should be cooked to an internal temperature of 160 F, measured with a food thermometer, said K-State food scientist Karen Blakeslee. (K-State Research and Extension)

Latest WASDE report raises red meat, poultry production

  • March 20, 2024
  • By Dave Bergmeier
Dave Bergmeier

The root always remains

  • March 20, 2024
  • By Dave Bergmeier
Siblings walking in the fields (Photo: iStock - Dave Bergmeier)

Ag week is something we can all celebrate

  • March 15, 2024
  • By Dave Bergmeier
Livestock (Texas A&M AgriLife photo by Kay Ledbetter.)

Cattle on Feed report shows slight increase in feedlot numbers

  • March 10, 2024
  • By Dave Bergmeier
Dave Bergmeier

Wildfires’ devastation tough, response is heart warming

  • March 8, 2024
  • By Dave Bergmeier
corn field (Photo: iStock - zhengzaishuru)

Corn growers applaud EPA decision for year-round sale of E15

  • March 6, 2024
  • By Dave Bergmeier
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High Plains Journal is a publisher of agricultural news, information, and analysis for farmers, ranchers, and agribusiness professionals across the High Plains region. For 75 years, our mission has been to deliver trusted news and insights that help our readers stay informed and make informed decisions in the ever-changing world of agriculture.

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