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The Hartshorne FFA chapter's new meat processign facility includes features such as a walk-in freezer/cooler, industrial dishwasher, meat grinder, a bandsaw to cut bone-in product, vacuum sealers, tenderizers, patty makers, dehydrators, meat stuffers and mixers. (Courtesy photo.)

FFA chapter launches meat processing program for students

  • November 3, 2023
  • By Lacey Vilhauer
This is a map of the precipitation received between Oct. 24 and Oct. 31. (Photo courtesy Weather Underground.)

October rains bring hope for winter wheat grazing

  • October 31, 2023
  • By Lacey Vilhauer
Massachusetts imports nearly all of their pork products. (Photo via Adobe Stock.)

More than 13 states are standing up to Massachusetts pork law

  • October 27, 2023
  • By Lacey Vilhauer
A mung bean field harvested in Oklahoma on Oct. 20. (Journal photo by Lacey Vilhauer.)

Mung bean harvest in Oklahoma

  • October 23, 2023
  • By Lacey Vilhauer
Open fields of cut hay. (Photo by Chabella Guzman.)

Oklahoma Secretary of Agriculture elected president of NASDA  

  • October 20, 2023
  • By Lacey Vilhauer
(Photo courtesy Dr. Meredyth Jones, DVM.)

Pinkeye—an infection that can spread like wildfire  

  • October 3, 2023
  • By Lacey Vilhauer
Lacey Vilhauer with her newly finished chicken coop.

Building the chicken coop of my dreams

  • September 26, 2023
  • By Lacey Vilhauer
The moment a heifer is born, her DNA can be tested to show her future performance and profitability. (Journal photo by Lacey Vilhauer.)

Genetic prediction tests: An accurate means of telling a heifer’s fortune

  • September 22, 2023
  • By Lacey Vilhauer
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High Plains Journal is a publisher of agricultural news, information, and analysis for farmers, ranchers, and agribusiness professionals across the High Plains region. For 75 years, our mission has been to deliver trusted news and insights that help our readers stay informed and make informed decisions in the ever-changing world of agriculture.

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