National commodity group staff sat on a panel Jan. 26 at the Kansas Commodity Classic in Salina, Kansas. From right includes: Kyle Kunkler, American Soybean Association; Craig Meeker, National Sorghum Producers; Chris Tanner, Kansas Association of Wheat Growers and Wayne Stoskopf with the National Corn Growers Association. (Journal photo by Kylene Scott.)

Commodity group panelists share thoughts on important issues 

OYE Night of Stars Gilt Sale brings in a record-breaking $1.61 million

Wheat harvest (K-State Research and Extension)

SEC: no Scope 3 carbon reporting for American farmers 

Ground meat should be cooked to an internal temperature of 160 F, measured with a food thermometer, said K-State food scientist Karen Blakeslee. (K-State Research and Extension)

Latest WASDE report raises red meat, poultry production

Dave Bergmeier

The root always remains

Kansas Governor Laura Kelly spoke March 18 at the Ogallala Aquifer Summit in Liberal, Kansas. (Courtesy photo.)

Governor Kelly tells Ogallala Aquifer Summit that Kansas’ future depends on water 

Texas and Oklahoma name new state cotton Extension specialists

There’s no better place to grow up than the farm