Education

Members of the National Champion Meat Judging Team from Kansas State University (pictured back row, l to r) are: Steph Witberler, coach; Hayden Lott, Minneapolis, Kansas; Emma Balisky, Alberta, Canada; Makenna Graney, Fennimore, Wisconsin; August Hulse, Culver, Kansas; Jordan Sylvester, Wamego, Kansas; Elaine Cockroft, Esbon, Kansas; and coach Travis O’Quinn. Front Row (l to r) are: Katrina Turner, Derby, Kansas; Allison Davis, Shelbyville, Tennessee; Hailey Wurtz, Seneca, Kansas; Madison Bruna, Barnes, Kansas; Reece Geer, Clay Center, Kansas; Riley Youngers, Wylie, Texas; and Bailey Thornton, Wamego, Kansas.
Central Region, Education, Kansas, Regional Roundup

K-State crowned national champion at meat judging contest

The K-State meat judging team captured its first national title in more than 30 years when it won the International Intercollegiate Meat Judging Contest. Read More

Winter garden row crops, such as sorghum, will be discussed during the Jan. 29 Winter Garden Row Crop Conference in Hondo. (Texas A&M AgriLife photo by Laura McKenzie)
Central Region, Education, Regional Roundup, South Dakota

Crop Hour to focus on South Dakota diseases

Kansas State University College of Veterinary Medicine
Central Region, Education, Kansas, Regional Roundup

K-State vet med launches biomedical core facilities



Retirement, fitness and walking with dog and couple in neighborhood park for relax, health and sports workout. Love, wellness and pet with old man and senior woman in outdoor morning walk together (Photo: iStock - PeopleImages)

Six steps to determining the right health insurance plan

Late spring and early summer rains have helped crops but have weeds have also benefited from the moisture. (Journal photo by Dave Bergmeier.)

NMSU to host weed management programs

University of Missouri Extension

MU specialist discusses policy, budgets at crop conference

University of Arkansas Research & Extension

Extension summer agent internships available

Teacher uses agriculture to build connections with students

The first workshop for OSU’s Beginning Farmer and Rancher Program is the Beginning Farmer Garlic Workshop on Nov. 14, based on a research project started in 2023 to evaluate how 10 garlic varieties grow in the Oklahoma climate. (Photo by Mitchell Alcala, OSU Agriculture)

OSU Extension launches new beginning farmers and ranchers series with Nov. 14 garlic workshop

Wheat (Photo by Todd Johnson.)

Coalition for Grain Fiber set for Nov. 7

Portrait of three generations of men working on the family farm. The senior man, his adult son and grandson are standing together in a lush, green field of rows of potato plants. (Photo: iStock - kali9)

Sustaining the Legacy set in November