Identifying poison ivy is important, says K-State horticulture instructor

  • By Maddy Rohr, K-State Research and Extension news service

A passion for the frontline

K-State food scientist urges consumer to avoid eating raw dough or batter

  • By Maddy Rohr Kansas State University Research and Extension

Build An Emergency Kit

Prepare today for tomorrow’s emergency

  • By Gail Ellis | OSU Extension Editorial Communications Coordinator

General Mills recalls four Gold Medal Flour varieties

Have a second cup: Coffee provides health benefits

  • By Paul Schattenberg │ Communications / Media Relations Specialist - Texas A&M AgriLife Communications

Summer is coming: Remember your sunscreen

  • By Pat Melgares │ K-State Research and Extension news service