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Sorghum is an ideal crop for High Plains agriculture and recently a commitment to more research into millet is expected to help farmers and ranchers. (Journal photo by Dave Bergmeier.)

Ag law center to provide update on many topics

  • May 8, 2025
  • By Drew Viguet
Yields look promising as baling is starting on the first crop of hay across Central and East Texas. (Michael Miller/Texas A&M AgriLife)

Hay, forage conditions improve with rainfall

  • May 5, 2025
  • By Blair Fannin │ Texas A&M AgriLife
Noble Grazing Essentials workshop attendees participate in activities, observations and instructional lectures as part of the course a year ago at Noble Research Institute in Ardmore, Oklahoma. (Staff photo by Rob Mattson/Noble Research Institute.)

Research partners to offer rancher education series

  • April 28, 2025
  • By HPJ staff

New wind projects still on hold 

  • April 25, 2025
  • By Lacey Vilhauer

Virtual fencing the new frontier for grazing management?  

  • April 25, 2025
  • By Kylene Scott
Sunset over a farm with old barn near Bentonville Arkansas. (iStock │ #1483119255 - Patrick Jennings)

Ag Land and Money: Mid-South and Western conferences will highlight regional trends in ag land transactions

  • April 24, 2025
  • By Drew Viguet │ National Agricultural Law Center
Smart farming, using modern technologies in agriculture. (Photo: iStock - artiemedvedev)

Farm management services: streamlining land ownership for agricultural investors

  • April 3, 2025
  • By HPJ Staff
A farm sits at the edge of Annada, Missouri. (iStock │ #1304380793 - mrolands)

Participate in the Farmland Values Opinion Survey

  • April 2, 2025
  • By University of Missouri Extension
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High Plains Journal is a publisher of agricultural news, information, and analysis for farmers, ranchers, and agribusiness professionals across the High Plains region. For 75 years, our mission has been to deliver trusted news and insights that help our readers stay informed and make informed decisions in the ever-changing world of agriculture.

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