Chickens



Broiler chickens taken at the Arkansas Agricultural Experiment Station's Savoy Research Complex in August 2023. (U of A System Division of Agriculture photo)

Poultry growers: Have you checked your water lines lately?

  • By John Lovett │ University of Arkansas System Division of Agriculture
Elementary students gathered around newly hatched chicks from the 4-H embryology project in their classroom. (University of Missouri Extension)
CAST Animal Group Tour Casey Owens, professor of poultry science, leads a tour of the Arkansas Agricultural Experiment Station's poultry processing pilot plant. The Center for Scalable and Intelligent Automation in Poultry Processing, established by a $5 million USDA-NIFA grant, aims to adapt robotic automation to the poultry processing industry. (UA System Division of Agriculture photo by Fred Miller)

Future of poultry processing includes automation, robotics and virtual reality headsets

  • By John Lovett │ University of Arkansas System Division of Agriculture
Woman with eggs in hands. (Photo: iStock - Jacob Wackerhausen)
Eggs that have been in your fridge for a few weeks will peel easier once hardboiled. The larger the egg, the easier it should be to peel as well. (Laura McKenzie/Texas A&M AgriLife)
Broiler chick held by Rebekah Drysdale, a Ph.D. student in the poultry science department for the Dale Bumpers College of Agricultural, Food and Life Sciences at the University of Arkansas. (U of A System Division of Agriculture photo by Paden Johnson)

Calcium tests in poultry offer chance for improved feed efficiency

  • By John Lovett │ University of Arkansas System Division of Agriculture