Texas barbecue has become an iconic culinary and cultural dish. The Brisketeers and pitmasters around the state continue to push the boundaries of the low and slow science behind barbecue. (Courtney Sacco, Michael Miller/Texas A&M AgriLife)

Texas Barbecue: A class that became a community

Shocked concerned mature woman in glasses holding credit card, staring at smartphone in bad surprise. (Photo: iStock - fizkes)

Recognizing and preventing modern scams

Students inspect a skunk from the the Collection of Mammals in the Biodiversity Research and Teaching Collections facility. The Collection of Mammals includes around 69,000 specimens representing almost 1,000 species from the southwestern U.S., Mexico and Central America. (Michael Miller/Texas A&M AgriLife)

Texas A&M expands access to biodiversity data

South Dakota State University

SDSU Extension announces interim leadership roles

Journal photo by Dave Bergmeier.

High Plains cattle sales report

The 2025 Rural Renewal Symposium will be held in Woodward from Nov. 3-5. (Photo by Mitchell Alcala, OSU Agriculture)

Registration open for 2025 Rural Renewal Symposium in Woodward

K-State researchers plan on studying the effects of anti-nutritional factors on soybean meal quality in the future, says K-State assistant research professor in swine nutrition Katelyn Gaffield. (K-State Research and Extension)

K-State Swine Day scheduled for Nov. 20

Two Oklahoma deer test positive for chronic wasting disease