OSU’s Beginning Farmer and Rancher program is designed to strategically and intentionally assist those new to farming. (Photo by Sara Moore, OSU Agriculture)

OSU’s beginning farmer and rancher program connects new producers with experience

The U.S. Drought Monitor is jointly produced by the National Drought Mitigation Center at the University of Nebraska-Lincoln, the U.S. Department of Agriculture and the National Oceanic Atmospheric Administration. (Map courtesy of NDMC.)

Parts of the Plains receiving additional moisture

Marshall Faith (Photo courtesy of Scoular.)

Scoular founder dies at age 96

Courtesy photo.

World Hereford Conference comes to Kansas City

Waste water research in Dr. Kiranmayi Mangalgiri lab in the Noble Research Center at Oklahoma State University in Stillwater on Wednesday, Oct. 8, 2025. (Photo by Mitchell Alcala/OSU Agriculture)

OSU awarded $2 million for a multidisciplinary project to create water and energy efficiency for farmers

Tractor rollover response is part of RF-DASH training (Rural Firefighters Delivering Agricultural Safety & Health)

Firefighter-driven agricultural safety program to visit Texas, Oct. 25

Texas barbecue has become an iconic culinary and cultural dish. The Brisketeers and pitmasters around the state continue to push the boundaries of the low and slow science behind barbecue. (Courtney Sacco, Michael Miller/Texas A&M AgriLife)

Texas Barbecue: A class that became a community

Students inspect a skunk from the the Collection of Mammals in the Biodiversity Research and Teaching Collections facility. The Collection of Mammals includes around 69,000 specimens representing almost 1,000 species from the southwestern U.S., Mexico and Central America. (Michael Miller/Texas A&M AgriLife)

Texas A&M expands access to biodiversity data