Tyler Mason, OSU Extension vegetable specialist, hopes to help vegetable producers expand their profits by growing garlic. Currently, all of the garlic grown in Oklahoma is produced by 28 growers on just nine acres. (Photo by Mitchell Alcala, OSU Agriculture)

Oklahoma garlic research proves fruitful and flavorful

  • By Trisha Gedon │ Oklahoma State University Extension
The 70th annual Texas A&M Beef Cattle Short Course is the industry’s largest event, drawing participants from around the world. (Michael Miller/Texas A&M AgriLife)

‘Rebuilding the cow herd’ theme of Texas A&M Beef Cattle Short Course on Aug. 5-7

Horses are a key part of beef cattle operations across Texas. (Michael Miller/Texas A&M AgriLife)

Ranch horse program on Aug. 4 kicks off annual beef cattle short course in College Station

Horses at a rodeo (Journal photo by Jennifer Carrico.)

Brennan earns reserve national champion

The High Plains Aquifer provides 30 percent of the water used in the nation’s irrigated agriculture. The aquifer runs under South Dakota, Wyoming, Nebraska, Colorado, Kansas, Oklahoma, New Mexico and Texas. (Photo courtesy of K-State Research and Extension.)

Grants awarded to New Mexico ag organizations

With people spending more time outdoors in the summer, all family members should be checked for ticks afterward. (Michael Miller/Texas A&M AgriLife)

Ticks add to risk for people, pets

Wheat Harvest in Kay and Garfield county at Joe Caughlin and Lee Schnaithman’s property on Wednesday, June 12, 2024. (Photo by Mitchell Alcala/OSU Agriculture)

OSU wheat varieties perform under pressure during 2024 harvest

Calves grazing on the Giles Ranch. (Journal photo by Kylene Scott.)

Kleberg selected as Golden Spur honoree