agricultural research

Healthy eating and balanced nutrition ingredients clean food. (Adobe Stock │ #319077519 - kucherav)
Health & Wellness, Oklahoma, Regional Roundup, research, Southern Region

OSU part of initiative to make food healthier

OSU researchers co-authored a new paper examining how healthier staple foods could improve public health through agriculture. Read More

Photo courtesy of Center for Grazinglands and Ranch Management.
Beef, Cow Calf, Feeder, Livestock, Missouri, research, Seedstock, Stocker

Mizzou leads the charge to protect state’s $4 billion cattle industry from tick threats

University of Missouri Extension
Arkansas, Central Region, Corn, Crops, Disease, Grain Sorghum, Iowa, Kansas, Midwestern Region, Minnesota, Missouri, Nebraska, Soybeans, Wheat

Mizzou offers free crop and pest management showcase

Texas Wheat continues commitment to producer-driven research

NMPF announces 2026 National Dairy Leadership Scholarship winners

USDA opens applications for $125 million agricultural research facilities program 

A Texas A&M research team is developing high-oil peanut varieties.(Photo courtesy Michael Miller/Texas A&M AgriLife Marketing and Communications.)

How Texas is perfecting the peanut

Green ripening soybean field. (Adobe Stock-#180602837 │ oticki)

Arkansas soybean farmers can enter contest

Jake Mowrer, Ph.D., is the new director of the Texas A&M AgriLife Extension Service Soil, Water and Forage Testing Laboratory in College Station. (Hannah Harrison/Texas A&M AgriLife)

Mowrer takes helm of AgriLife Extension Soil, Water and Forage Testing Laboratory

  • By Kay Ledbetter │ Texas A&M AgriLife Extension Service
Grape field growing for wine. Vineyard hills. Summer scenery with wineyard rows. (Adobe Stock-#408394615 │ Zedspider)

Viticulture field day highlights latest grape research

New Mexico State University

NMSU to host first field day of the season