apples



Thanksgiving meals in the USA. (Photo: iStock - Alexandra D. Urban)
The Kansas Value Added Foods Lab is hosting a two-day online class to help food operators and manufacturers learn the correct procedures for producing thermally processed acidified foods. (Photo courtesy of Kansas State University Research and Extension.)

K-State food scientist outlines steps to canning frozen food safely

  • By Pat Melgares │ K-State Research and Extension
Kansas State University horticulture expert Ward Upham said when to pick apples depends on such factors as days from bloom, flesh color, seed color, color change and flavor. (Photo courtesy of K-State Research and Extension.)

Are you ready (to be picked)?